Di SCHIAVA
Di SCHIAVA
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It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
Every vintage this Italian beauty from bottiglieria Conca Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, anche se whites produced by this great elevato Adige winer… [more]
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly in the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
by chefbikeski Posted on June 20, 2011 I found this wine on a recent trip to Baltimore to visit family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When Per mezzo di a new wine store, I always check out the selection … Continue reading →
Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Sopra the region.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant in smell and aroma.
Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Durante. This is richly textured and flavored, impeccably balanced, and a In… [more]
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fell Per love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking Per the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
Schiava is kind of like breathing Sopra a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.
Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.
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